Lambert's Cove Inn & Restaurant
2009 "Best Place for a Wedding"
2009 "Best Romantic Restaurant"

Cape Cod Life Magazine - May 09'
(view article)
New York Times, cover of the “Escapes” section,
story titled “More than Breakfast”, August 31, 2007.
New York Times
The Silver award for the best Inn on Martha’s Vineyard
by Cape Cod Life Magazine
Runner up as the Best restaurant on Martha’s Vineyard
by Martha’s Vineyard Magazine
Editor’s Choice
Cape Cod Travel Guide
"Magical Martha’s Vineyard"
Lifestyles Magazine - June 06
(view article)
Silver winner, Best Romantic Restaurant
by Cape Code Life Magazine
Editor’s Choice, Best Fine Dining Restaurant
by Cape Cod Life Magazine
2008 Editor’s Pick,
by destination insider

2008 Best of West Tisbury Award,

by the U.S. Local Business Association (USLBA).

The USLBA "Best of Local Business" Award Program recognizes outstanding local businesses throughout the country. Each year, the USLBA identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.
2008 Best of West Tisbury Award in the Restaurants

Intermezzo Magazine, Issue 18

B.Y.O.B Nights on Martha’s Vineyard

Drive out of Vineyard Haven on State Road toward the “Up Island” towns, and you are immediately plunged into a countryside of oak trees and cleared fields that bear testament to the islands agricultural heritage. In one of those clearings in West Tisbury is the Lambert’s Cove Inn & Restaurant. The new owners Scott Jones and Kell Hicklin, have converted the 1790 farm house into an elegant yet comfortable inn & restaurant that reflects their Atlanta heritage. Inviting english-style sitting rooms have been added, and the dining room now overlooks a sylvan salt-mineral swimming pool, a view we enjoy as we work through our sophisticated meal. My wife says the halibut with the Israeli couscous is the best fish entrée’ she has had in years of dining on the island, and my braised veal cheeks with sweet corn, English pea risotto and a Madeira reduction show Chef Joe DaSilva’s ability to blend style with substance. By Roger Morris.
2008 Best of West Tisbury Award in the Restaurants

 

Scott Jones / I. Kell Hicklin
Owners / Innkeepers
Lambert's Cove Inn & Restaurant
90 Manaquayak Road
Vineyard Haven, MA 02568
Tel: 508-693-2298, Fax 508-693-7890
TEL: 866-LAMB-INN, 866-526-2466
www.lambertscoveinn.com